Just to start from the beginning. All tea comes from one plant, the Camellia sinensis, which surprisingly, many people are unaware of. The differences are the time at which the tea leaf is harvested (time of the year and at which time the leaf itself is taken) and processing steps.

The name oolong means 'black dragon' in Chinese. Oolong, known for it's dark, curled twisted leaves which resemble small black dragons.

Oolong tea is partially oxidized, which means the process that it undergoes is less extensive than black tea. Due to the wide range of regions and skill levels of tea masters, oolong tea flavors can range anywhere from floral and green to smoky and fruity.

Oolongs range in green to darker leaves. The green oolongs look similar to green teas and have floral notes with creamy flavors as well. Darker oolongs with a medium oxidation will have more of a toasty, mellow flavor. Lastly, the darkest oolongs with the most oxidation will carry sweet, fruity, rich notes.

A few types of oolong teas include:

Formosa

From Taiwan, this classic oolong features complex warm, nutty and floral notes. 

Tie Guan Yin

Known as the Iron Goddess of Mercy from China, this famous oolong is floral and creamy.

High Mountain Oolongs

Grown at high elevations in Taiwan, these teas boast a delicate, clean, sweet brew.

Rougui

Known for it's spicy cinnamon like flavor and aroma, this China grown oolong also has dark chocolate, fruit and mineral notes as well! 

Phoenix Dancong

Another tea that is grown in China, this one is famous for its floral and fruity notes, distinctly a honey orchid. 

Tips on making the perfect cup of oolong tea:

• Use spring water when making tea if possible to enhance your teas flavor (filtered water 2nd choice).

• Use 212 degree water.

• Steep your tea for 3-5 minutes.

For more tips on infusing and brewing, visit our other 101 pages for more in depth information.

Oolong teas are also amazing used in iced tea, cold brews, hot lattes and even used in recipes! You can find out more info in our blog!