• <h2>White Tea 101</h2>

    White Tea 101

    White tea is the oldest tea of all the tea, so it is rich is history and health benefits as well!

Just to start from the beginning. All tea comes from one plant, the Camellia sinensis, which surprisingly, many people are unaware of. The differences are the time at which the tea leaf is harvested (time of the year and at which time the leaf itself is taken) and processing steps.

White teas, like green teas, are also made from the leaf and the buds of the plant. The difference is that only the youngest leaf and buds are harvested and used. The flavor is much lighter and delicate than that of the stronger green tea and can range in floral or honey like.

White tea is unoxidized, which means the leaves and buds of the plant are harvested and then sun dried (or withered) It then undergoes a final drying process.

White teas are mostly grown in China, and is named for the silvery-white hairs (or down) that cover the unopened buds and young leaves of the plant.

Many people think green tea is the healthiest of all the teas, but due to white tea being the least processed and most types having less caffeine content than green tea, white tea may very well be the winner here!

A few types of common white teas include:

Silver Needle

Originates from Fujian Province of China, this is the highest grade of white tea (only using unopened buds). This tea has a delicate, sweet, floral flavor. 

White Peony

Also from the Fujian Province of China, this tea uses two leaves and one unopened bud. This brew offers more of a stronger, full-bodied, fresh and sweet flavor.

Tribute Eyebrow

This tea uses smaller buds and leaves. The flavor notes are much stronger, and are often compared to an oolong tea, with a fruity or floral flavor.

Longevity Eyebrow

Uses full mature leaves with a more earthy, woody flavor, with almost a black tea note. 

Tips on making the perfect cup of white tea:

  • Use spring water when making tea if possible to enhance your teas flavor (filtered water 2nd choice).

  • Use 180 degree water.

  • Steep your tea for 3-4 minutes.

For more tips on infusing and brewing, visit our other 101 pages for more in depth information.

White teas are also amazing used in iced teas, white tea cocktails and even used in recipes! You can find out more info in our blog!

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