Here at the Alcovy River Tea Company, we just couldn't use just any ol' vanilla beans. That wouldn't be good enough for our infused sugar recipe! Only the best would do, so we found Madagascar vanilla beans to infuse into our pure organic cane sugar and we blend it to our secret recipe specifications, and let it infuse until it's good and ready. Then it's good and ready to be added into any of our loose leaf tea blends for an added layer of flavor of vanilla you really have to try!